A visit to Sublym was long overdue; I had already heard so much about the property from friends and relatives, and wanted to see what the buzz was all about!
The first person I stumbled upon at Sublym was restaurateur Sanjana Gera. Sanjana is the Director at Sublym and a well-known name in the institutional catering business (her entrepreneurial venture Shreya Hospitality provides food and services to multinationals in and around Gurgaon).
Sanjana's transition from being an established player in the institutional catering business to a relative newbie in the restaurant business took place in the year 2010, when she opened up Shreya's, a 52-seater fine-dining restaurant in the Central Plaza Mall, Gurgaon.
In 2015, Sanjana launched the Sublym Kitchen and Bar in Sector 29 Gurgaon, which is one of the prime l…