Known for celebrating the tradition of love for rich and authentic cuisines, this iconic hospitality destination of Delhi-NCR played a perfect host by inviting some of Delhi-NCR's top food bloggers at their exclusive fine dining Indian specialty restaurant, Made In India. IMHO it was just the perfect opportunity to taste mouth-watering Parsi food, which finds its roots in the Persian and Gujarati cuisines.
To introduce the Parsi cuisine to food enthusiasts like me (admittedly, I have limited knowledge about this cuisine), an exciting master class by Master Chef Kaizad Maneck Patel was held during the special preview at the award-winning restaurant.
He taught us how to cook two exotic Parsi dishes - Patra nu Paneer and Chicken Farcha.
This was, simply put, the kind of start to the culinary fest that I had hoped for.…