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Showing posts from May 21, 2015

Introducing Dessert Special Menu from Yauatcha

As a food blogger I enjoy the privilege of reviewing different cuisines for free. I also get to meet new, interesting people from all walks of life, including the F&B industry, which is exciting to say the least.
Today was one such day. Not only did I get a chance to know an award-winning food brand up close and personal but also taste their new offerings for summer.
A friend of mine recommended that I go check out an international, upscale Chinese restaurant called Yauatcha in the heart of the city. 

The brand is known for its popular dimsums and teas but for me the star of the show was the newly introduced Dessert Special Menu.
Dessert Special Menu
Make your summer sweeter with Yauatcha's new range of chef's special desserts like the eggless Mango and Gianduja Chocolate Mousse Cake, Mango Mousse and Parfait, Kashmiri Kahwa Marquise, Blueberry and Pistachio Bar, sugar free Chocolate Mandarian Mille Feuille, and sugar free Tiramisu.
Even though Yauatcha debuted in Mumbai around…