Skip to main content

Posts

Showing posts from November 10, 2016

Udaipuri - Serving Authentic Rajasthani Cuisine Over Great Conversations

A few weeks ago I was invited to a bloggers table (courtesy: The Bluebeans) at a newly opened delivery, takeaway, and casual dining restaurant in Gurgaon called Udaipuri. True to its name, Udaipuri offers the choicest vegetarian options from the Mewar region of south-central Rajasthan state in western India.



In ancient days, Rajasthanis figured out an ingenious way to cook food that would last for several days while requiring minimal water. This was mainly to conserve water, but another compelling reason was due to the scarcity of green vegetables.

The present-day district of Udaipur is hailed for food made from vegetables and lentils, seasoned with a distinct variety of spices unique to the land of Rajasthan. I went to Udaipuri in the hope of tasting authentic Rajasthani cuisine amidst some great conversations over food. Thankfully, I wasn't let down in any department!

[As a matter of fact, their menu also includes an exquisite spread of Oriental, Mediterranean, and Fusion cuisine…