Interestingly, there are nine states and two union territories that form the Indian coastline, and to my knowledge, the only restaurant in Delhi that serves authentic cuisine from five coastal states (Goa, Karnataka, Kerala, Tamil Nadu, and Andhra Pradesh) is the Peninsular Kitchen.
So my answer was in a way pretty obvious!
On a related note, I noticed that even though I had visited and reviewed this restaurant in the month of May early this year, I had completely forgotten to post my review on the blog.
In this blog post, I make a case about why you should visit the Peninsular Kitchen.
Opened to general public in May 2015, Peninsular Kitchen is the brainchild of restaurateur Gaurav Goel who hails from Delhi. Gaurav is a hotel management graduate from IHM Mumbai (1997). As luck would have it, he spent a good 15 years in the same city…