Most food historians are of the opinion that if you want to explore the culture of a region, start with the food first. I couldn’t agree more!
The state of Punjab is perhaps one of the most developed states in our country right now, having earned the distinction of being the nation’s bread basket.
My earliest memories to the land of five rivers dates back to circa 1997, when as part of the college western music choir I found every possible excuse to visit the Thapar University in Patiala.
It was here that I developed a penchant for the Punjabi cuisine, one of the most revered cuisines in the world today. In fact at one point in time, the Punjabi cuisine was so popular globally that it became synonymous and representative of Indian …