Earlier this week, wifey announced an indefinite break from kitchen. She had been spending way too much time cooking for us.
Anyone who knows Sadhna also knows that she likes to indulge in authentic South Indian food, so my options to impress her were rather limited. I had to choose from Vaango, Sagar Ratna, Idlis, or Madhuban. And guess what, based on her liking for authenticity of food, quick service, large footprint, and modern decor, Vaango came out as the undisputed winner.
Blast from the Past
Vaango opened its first outlet in Noida, Uttar Pradesh. Since then, they have established themselves in the Delhi market and major Tier 1 Indian cities like Gurgaon, Jaipur, Dehradun, Haldwani, Mohali, and Ludhiana.
Vaango also bagged the Economic Times Best Promising Brands …