Anardana Saket - A Haven for Modern Indian Cuisine Enthusiasts

In this blog post, I explore Anardana, a Modern Indian Cuisine restaurant in DLF Avenue Mall, Saket, Delhi.

As I stepped into Anardana restaurant at DLF Avenue Mall in Saket, Delhi, I was immediately captivated by the blend of modern Indian aesthetics and classic sophistication. The warm ambiance and inviting atmosphere set the stage for what promised to be an unforgettable dining experience.

Anardana Saket

The dazzling lights and the aroma of exquisite spices signaled the arrival of Anardana, the beacon of modern Indian cuisine. Having heard rave reviews about Anardana's molecular gastronomy and innovative food presentation, I was eager to indulge in their modern Indian cuisine. As I perused the menu, I was intrigued by the fusion of traditional Indian flavors with contemporary twists, offering a tantalizing culinary journey unlike any other.

Anardana Saket

The restaurant is Anardana's flagship in Delhi, following successful ventures in Gurugram, RK Puram, Chandigarh, and Karkardooma. This strategic location marks a new phase in Anardana's journey, bringing its exceptional dining experience closer to the residents of Delhi.

From the Palak & Kale Chaat ver 2.0 to the Butter Chicken Fondue and Ricotta Dahi Ke Kebab, each dish was a work of art, meticulously crafted to delight the senses. The fusion of South Indian and Italian influences in dishes like the Chettinad Chicken Pizza showcased the creativity and ingenuity of the culinary team.

Black Garlic Chicken Tikka, Golden Garlic Dust

One standout feature of Anardana is "Aikyam", an exquisite art installation that adds to the restaurant's ambiance, creating a welcoming and immersive dining environment. It's clear that every detail, from the menu selection to the interior design, has been carefully curated to ensure a memorable dining experience.


Behind the scenes, the visionary leadership of Dr. Shruti Malik, the pioneering founder of Anardana, and the creative genius of Chef Gaurav Raghuvanshi, the culinary head, drive the restaurant's commitment to excellence and innovation. Together with Chef Amitabh, the corporate chef, and the dedicated kitchen team, they bring Anardana's culinary vision to life, delivering exceptional taste and presentation with every dish.

Jodhpur Raj Kachori

Anardana is not just a restaurant; it's a dream realized through a passion for elevating dining experiences. The vision is clear – to be the preferred choice for friends, families, and tourists, aiming for the highest rating in the Indian food industry with a relentless focus on customer satisfaction.

Double Ka Meetha

As I savored each bite and soaked in the ambiance of Anardana, I couldn't help but feel grateful for the opportunity to experience such culinary excellence. Anardana at DLF Avenue Saket truly lives up to its reputation as a haven for modern Indian cuisine enthusiasts, where every dish tells a story, and every visit guarantees an unforgettable experience. I can't wait to return and indulge in more of Anardana's culinary delights.

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  1. Indian cuisine is very wonderful because it contains many natural and delicious dishes

    1. Absolutely! Indian cuisine is indeed a culinary treasure trove filled with a rich variety of natural ingredients and flavors. From aromatic spices to fresh herbs and diverse cooking techniques, it never fails to tantalize the taste buds. Each dish tells a story of tradition, culture, and the vibrant tapestry of flavors that make Indian cuisine so beloved worldwide.


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