A Day at Palmyra - The All-day Dining Multi-cuisine Restaurant at The Bristol

In this blog post, I cover Palmyra, the all-day dining multi-cuisine restaurant at The Bristol, Gurugram.

Did you know that The Bristol is just a few blocks away from where I live? Hailed as a landmark of royalty, comfort, and elegance, the hotel has over the years emerged as a pioneer among luxury deluxe hotels in Gurugram.

Revered by business and leisure travelers alike and complemented with a variety of restaurants and a 24-hour coffee shop, The Bristol has continued to be my preferred foodie destination for many years in a row.

Last week I was thrilled to discover that one of my favorite restaurants at The Bristol - Palmyra - was going to relaunch after undergoing a massive revamp. To kick things off in style, Executive Chef Anil Dahiya hosted an exclusive Masterclass for patrons at Palmyra.

Executive Chef Anil Dahiya

The event is the first of many more to come at the hotel, as The Bristol has recently transferred managerial operations and activities to a new team of well-established industry professionals whose aim is to rehabilitate and restore the hotel, exploring its true potential.

The first Masterclass by Executive Chef Anil Dahiya showcased his exemplary culinary skills of fusing international and Indian cuisines, a sheer delight for food connoisseurs like me who relish both Indian and continental food.

Chef prepared an Italian Risotto with a surprising twist of flavors - lo and behold - featuring the Indian Khichdi. This was followed by an interactive session with guests, including food bloggers and other media professionals. The launch event concluded with a sumptuous buffet spread which incorporated choicest dishes from regions across the world.

Italian Risotto

The refreshing Palmyra menu for the launch included some of my all-time favorites such as the African Chicken Satay, Asparagus and Cucumber Sushi, Avocado Sushi, Avocado, Green Apple and Orange Salad, Chicken Hawaiian Salad,  Fish Teriyaki, French Cornfed Chicken in Wine Sauce, Calamari, and Pork Bailey with Smoked BBQ Sauce.

African Chicken Satay

African Chicken Satay

Asparagus and Cucumber Sushi

Avocado Sushi

Avocado, Green Apple, and Orange Salad


Pasta Salad

Southern Spiced Risotto

A lavish spread of evergreen Indian dishes was also available such Paneer Khurchan Roll, Goan Fish Curry, Shahi Paneer, Dahi Bhalla, Moong Dal Ka Halwa, etc.

Paneer Khurchan Roll

Paneer Khurchan Roll

Shahi Paneer

Prawns Goan Curry

Moong Dal Ka Halwa

Skinny Potato

Skinny Potato

American Sunrise


If you're someone like me who is experimental with food and likes to explore delectable cuisines from around the world, head straight to Palmyra. You can thank me later!

Palmyra - The Bristol Hotel Menu, Reviews, Photos, Location and Info - Zomato

The Indian Blogger Awards 2017


  1. Absolutely loving the menu of Bristo especially Chicken Satay,Pasta salad, Paneer khurchan roll. Hope you enjoyed the master class session of executive chef.

  2. Everything looks so yummy. Especially the Italian Risotto. We keep going to The Bristol and nearby area for work. Would love to try their food someday.

  3. I didn't know that Bristol has had a management change.. Would surely like to try this restaurant as the food looks so delicious.

  4. The menu is lavish and looks so yummy. I am glad they relaunched 'The Bristol' and they are doing a revamp.

  5. Wow great place. Long time since we have been to a restaurant. Why are you having veg sushi?

  6. The menu seems to be symptoms and delecious. A great place for a refreshing mist of flavours. Thanks for sharing!

  7. Sushi is looking so tempting & I liked that paneer dish too.
    I hope the crisis ends soon & I get to visit & enjoy these food outlets & drooling dishes.

  8. So many varieties of food, menu looks yummy. I would lovet try African Chicken Satay

  9. That Risotto and Pasta looks so beautiful and delicious. This seems like an amazing restaurant. I will definitely add Palmyra to my list and will visit it sometime.

  10. I love their presentation for the desserts specially I went with my cousins to celebrate birthday and it was a treat. Loved their service and hospitality.

  11. The options are so many and its tremendous to try and select. Satay ..spring rolls..sushi ...all top on my list. Loving the images as usual. How did u stay so fit after all this food


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