I graciously accepted their invitation for two apparent reasons - one, they agreed to arrange a cab for me knowing that it takes approximately 40 minutes from my place to reach their restaurant, and second, this was going to be my first food review of a food joint in Faridabad.
Open every day from 12 noon to 3 pm and then from 6.30 pm to 11 pm, Food On Wheels is hailed for serving the best, authentic North Indian cuisine in Faridabad. Their curries and tikkas from the live kitchen are to die for!
That said, little did I know that I would be meeting one of the most promising, young food entrepreneurs on the day of review, Ayush Rastogi, the brainchild behind Food On Wheels.
At 19 years of age, Ayush is probably one of the youngest food entrepreneurs in the country right now. And you can easily tell that he is passionate about food (cooking in par…